An easy way to make savory and delicious liwet rice, which is familiar to the ears of the Indonesian people Nasi Liwet is a dish made from cooked rice and mixed with a number of high-quality spices and has a very delicious taste image,
Liwet rice is savory rice similar to uduk rice cooked using various seasonings and spices, usually served with slices of chicken and vegetables such as savory porridge made from coconut
Now, liwet rice can be created by combining it with other food ingredients such as: Here are some ways to make liwet rice that is tasty and easy to practice reported from various sources www.hrofficial.eu.org
East Java liwet rice
600 grams of rice
400ml coconut milk
600 grams of free-range chicken
3 cloves of garlic
3 sliced red onions
Two tablespoons of lime juice
4 bay leaves and lime leaves
Galangal to taste
Turmeric
Candlenut
1 and a half tablespoons salt and cooking oil
First you wash the rice until it is clean and until the water used for washing the rice is clear,
Put the rice in the rice cooker with coconut milk, lime juice, and bay leaves.
While waiting for the rice to cook, saute onion or garlic, hazelnut, sugar and salt until fragrant.
Add ginger, galangal and lime leaves to the stir fry.
After it smells good, the chicken pieces then add water and boil until cooked.
Once cooked and tender, cut the chicken and serve with rice.
Javanese liwet rice
400 grams of air rice to taste
2 lemongrass stalks
5 bay leaves
3 spring onions, thinly sliced
5 garlic cloves, thinly sliced
10 pieces of cayenne pepper
Teri medan is deep fried
Basil leaves to taste
Prepare the ingredients before you make this liwet rice,
Good luck making liwet rice
