Hrofficial.eu.org - One of the most popular Indonesian menus is Padang cuisine. Starting from the western to eastern tip of Indonesia, there are definitely Padang rice stalls available in every area. This Padang rice food stall proves that the Padang rice menu has indeed become a champion in the hearts and tongues of the majority of Indonesians to foreign countries
In addition to the appetizing taste, this typical West Sumatra dish is preferred because of the abundance of Padang rice menu variants. Fish, chicken, beef, offal, cassava leaf vegetable eggs and peanut brittle, all can be processed into delicious food with the addition of spices that come from seasoning seasoning farmers in Indonesia.
This menu that is famous for its spicy taste is generally priced at IDR 1400,000 or the equivalent of only 1 $ Dollar, very affordable and pocket-friendly. With a very cheap price you get a large portion. Obviously, Padang cuisine is getting more and more enthusiasts.
Savory with coconut milk and tends to be spicy are the characteristics that make Padang cuisine so popular. In addition, the variety of Padang rice menu variations is also influenced by geographical factors.
Padang people who come from hilly areas usually process side dishes made from meat, such as rendang and satay. Meanwhile, typical coastal Padang cuisine mainly processes side dishes from crab to fish, for example fish curry.
In addition, hrofficial.eu.org will summarize 4 delicious Padang dishes
1 Rendang, the most delicious Padang rice menu
This is one of the most famous Padang dishes throughout the country. Even crowned the most delicious food in the world.
Who can refuse the pleasure of a piece of rendang meat covered in thick and savory spices. In fact, for years rendang has been named one of the most delicious foods in the world.
Did you know, in West Sumatra itself, rendang has many variants. According to Indonesian culinary expert, William Wongso, there are 176 rendang variants. Each village has its own version of the lizard
Number 2. KALIO
Then what is the difference between the two? The answer is the cooking process. Because kalio is not cooked for a long duration like rendang, so the color of kalio tends to be light brown and the texture is wetter than rendang. While the rendang is darker in color with the spices sticking more to the meat. That is why kalio is often referred to as semi-finished rendang.
NUMBER 3. BATOKOK
This dish uses beef as its raw material. The beef is sliced thin and wide, then flattened by beating it so that it becomes tender. In the Minang language, batokok means to hit After thinly sliced and flattened, the meat is fried dry and seasoned with sambal lado mudo, aka green chili sauce with the addition of red onions. For those of you who are spicy lovers, you can't miss this menu.
NUMBER 4. JAZZ CHICKEN
This menu looks different from other Padang rice menus, which are dark and striking. Jazz Chicken is white, Although fried,
Jazz chicken is different from most ordinary fried chicken. This menu does not have a crunchy skin,
the outside tends to be soft. The JAZZ CHICKEN seasoning is simple, namely lime, lemongrass, garlic, salt and coconut water. The way to make it is boil chicken until soft with the spices. Then fry it in hot oil. Jazz Chicken is delicious eaten with red or green chili sauce typical of Padang
