collection of various kinds of typical regional food in Indonesia & its origin

collection of various kinds of typical regional food in Indonesia & its origin

Local specialties - Indonesian is not only enchanting with its very beautiful and maritime natural attractions, but also offers the charm of the typical culinary delights of its archipelago (Indonesian).

Aceh is one of the provinces in Indonesia which is famous for its various special culinary delights, the best of which have even gone global. When visiting Aceh, it's not complete if you can't taste the menu with thick yellow noodles plus sliced meat served in this one savory and super spicy curry soup.

If Aceh goes global with its noodles, it is different from North Sumatra which is very popular with bika Ambon. Namely a kind of cake with a very delicious taste. Bika Ambon is even sold in some of the best flavors, such as cheese to durian ,,

West Sumatra has indeed succeeded in stealing the eyes of the whole world with its typical Padang food spices. One of them is of course the rendang made from various types of spices with a very strong flavor is also very delicious.

Furthermore, there is a typical Indonesian food from Jambi, with the name (gulai iakan patin). This dish is very popular among the people of Jambi and its surroundings. By using fermented durian fruit, fish curry will be cooked until cooked with a taste that is guaranteed to make you addicted and want to eat again,

Bengkulu comes with a variety of the best culinary delights that are hard to ignore, one of which is pendap made of fish which is seasoned with a variety of selected herbs and spices with a very delicious taste. Make sure you taste pendap when you visit Bengkulu.

Riau comes with its belacan curry menu which is made from a mixture of belacan plus a very delicious savory sauce. It will be even more delicious with the addition of fish or shrimp as a complementary menu of belacan sugar,

Otak-otak is a culinary specialty of the Riau Islands which is easily found in Batam, Penyengat Island to Tanjung Pinang. You can taste both squid and fish brains with a taste that is both champion.

Pempek is a typical South Sumatra culinary delicacy made from processed sago and fish plus additional chocolate sauce called (CULPO). The taste is guaranteed to arouse your taste buds.

Moving to Bangka Belitung you will be spoiled with the best culinary delights from its noodle preparations. Namely made from wet yellow noodles doused with seasoned sauce from processed fish, squid, shrimp, crab and various other spices. Guaranteed you will be addicted when trying this menu 1

Seruit is a typical Lampung cuisine made from processed fried fish or grilled fish with a mixture of chili paste, mango to durian. Guaranteed the taste will make you try again,

Banten also presents the best culinary specialty called (milkfish satay) with tender boneless meat added with coconut milk and brown sugar. Make sure you taste it when you visit Banten broo,

The capital city of Indonesia is also not left behind with its signature dish called kerak telor, which is a menu made of white tap rice, ebi, chicken eggs which are then roasted. It will be even more delicious with the addition of some of the secret spices,

"we are turning to the central Java area of ​​Indonesia" Central Java is also not inferior to regions such as JAMBI, SUMATERA, PADANG DAN, ACEH, in Central Java it also has very delicious snacks and does not contain harmful ingredients because it is made with natural spices from Indonesia,

Lumpia is a typical Central Java culinary delicacy made from bamboo shoots, shrimp and eggs wrapped and then fried. Guaranteed you will be addicted to the taste.,

Yogyakarta's typical warm rice is made from processed young jackfruit plus coconut milk. This food with the addition of rice, free-range chicken, eggs and others will anesthetize your tongue with its very sweet and delicious taste.

Rujak cingur typical of East Java, surely everyone knows this. Never miss this best menu when you visit the East Java area,

Betutu chicken is a Balinese culinary delicacy made from whole chicken which contains the best spices which will then be roasted in the husk fire, guaranteed you will be addicted.

Ayam Taliwang NTB (WEST NUSA TENGGARA)

Talibang chicken is very easy to find in Lombok with a winning taste. You will fall in love with this chicken-based menu.

Finally, there is typical Pemalang Central Java food, the admin's birthplace, not inferior to other areas in Indonesia, PEMALANG CENTRAL JAVA, not only has a thousand tourist attractions but also has a typical meal, while you also feel the typical Pemalang food you can also enjoy very beautiful natural viewers .. because this Pemalang is close to Mount Seluba and Mount Mendelem Belik Pemalang Regency. From the abundance of food in Pemalang, maybe this food is rarely heard. Many travelers even skip this food because it is not so well known. The name of the food is Kraca.

Kraca is a rice field snail. The shape of the round shell is quite large. The meat is tender and delicious. Kraca is the original Pemalang food which is difficult to find. Due to the erratic availability of the Kraca.

Although this food is very simple, only from rice field snails. However, Kraca is high in protein. In addition, if you can cook well, this Kraca can be transformed into delicious food.

Pemalang residents usually process this Kraca with yellow spices. Namely processed with spices such as ginger, turmeric, lemongrass and laos, and coriander.

They also don't separate the shell and meat. So if you eat, you have to suck or pry the Kraca meat.

So, to enjoy this food, you don't need to worry about looking. Usually this food is in the restaurant depot. Then eaten with warm rice. The price is only 15 thousand rupiah or 1 $ dollars only.