10 Original Indonesian Spicy Foods
Indonesian food is synonymous with two nicknames "delicious and spicy". Sometimes, the two words tend to be inseparable. Want it delicious, you have to be spicy!
No wonder the majority of Indonesians, including you, are lovers of spicy food. In every corner of the stall to the five-star restaurant, a lot of food can be judged by the level of spiciness. Moreover, these 10 foods
- RENDANG
Who doesn't know the typical Indonesian food that you can easily find in this Padang restaurant ??) Even a survey several years ago has named this West Sumatra special food as the most delicious food in the world,
It doesn't seem like it's too much to call rendang the tastiest food. The delicious taste of various spices cooked for a long time makes the Indonesian aroma permeate every delicious cut of meat.
Especially if this one culinary dish is eaten with warm rice, coconut milk sauce, and various typical Padang dishes. so it makes the stomach feel hungry
- AYAM PENYET
Penyet chicken is a typical Indonesian food originating from East Java. Called penyek because the fried chicken is pounded into thin or squeezed on a stone or wood mortar together with the super spicy chili grind.
Because of this delicious culinary delights, you can find it not only in Indonesia, but also in several neighboring countries, such as Malaysia and Singapore. Even a CNN reporter once mentioned ayam penyet as one of the “40 Singapore foods we can't live without”.
If outsiders really like it, we must also be proud of this delicious culinary!
- OSENG OSENG PETASAN
Super spicy culinary lovers must be familiar with "stir-stir firecrackers". The word (firecrackers) itself in Javanese means firecrackers and is thought to describe how explosive the spicy taste of these stir-fry is when it is in your mouth.
The proof, for 600 grams of beef tetelan, the number of chilies used reaches 280 grams !! The comparison that makes you sweat cold when enjoying this one dish. Apart from a lot of cayenne pepper, there are still other spices such as shallots and garlic that add to the enjoyment of this one food.
- BUBUR SUPER PEDAS
Every time you enter the month of Ramadan, there is a typical culinary that always enlivens the fast breaking in the city of Medan. This food is called "spicy porridge". About taste, you can guess it directly from the name. Spicy,
This porridge is cooked with various herbs and spices and is only made or sold during the month of Ramadan as part of the tradition.
Usually, this porridge is eaten with a side dish called (anyang) which is made using various types of spices. To maintain the distinctive taste and aroma of this food, it is still made using a wood-burning stove and is cooked for 3 to 4 hours.
You can find these culinary delights in the vicinity of the Grand Mosque and Maimoon Palace during the month of Ramadan in Medan.
- AYAM BUTUT
This time we turn to the Bali Island of the Gods. Besides being famous for its beautiful beaches and nature, Bali is also famous for its spicy culinary taste. One of them is Betutu Food. This Betutu culinary usually uses chicken or duck as its main raw material.
Once upon a time, the cooking process of Ayam Betutu was quite a hassle. Chicken or duck that has been filled with spices wrapped in banana leaves and wrapped in banana leaves again. This betutu is then planted in a hole in the ground and covered with hot coals until cooked. But now the cooking process is more modern and simple.
Even so, the taste is still no less delicious. One of the areas that is famous for having the most delicious betutu chicken in Bali is Gilimanuk. So, don't forget to taste this food when you want to stop by Bali.
