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10 Indonesian foods

 10 very popular and delicious Indonesian foods,

10 very popular and delicious Indonesian foods,   for those of you who are curious to taste the delicacy of Indonesian food, you can choose a number of options below. I have written it, you just have to choose it, but in the list of 10 Indonesian food, it's all delicious and delicious, you don't need to be confused about choosing it,  Indonesia is known as a rich country. Both in terms of natural products, or culture, and so forth. Therefore, it is not surprising that Indonesia has many regional specialties. There are so many culinary dishes in every region in Indonesia. Like Central Java, East Java, West Java, North Sumatra, West Sumatra, Jakarta, and many more. Yes, this culinary dish is a food preparation that is characteristic of a region.  Indonesian culinary is one of the most delicious dishes in the world, because each dish is served with unique and complete spices. Not surprisingly, there are quite a lot of regional specialties in Indonesia that are well known both locally and internationally. This regional specialty is a cuisine menu that is a special feature of a region. Yes, in Indonesia itself culinary can be one of the identities of a region in the country.  Below is Indonesian culinary which is very global  1 MIE ACEH  As the name suggests (noodles) it comes from (Aceh). This typical Indonesian Acehnese food has a thick texture and is mixed with sliced ​​meat and strong spices. (Mie Aceh) is usually served fried, boiled or sauteed. Besides that, it can also be served with additional seafood such as crab, shrimp and squid  2 BAIKA ABON  Despite the name (Bika Ambon,) but this food does not come from Ambon ,. This cake comes from North Sumatra and is usually sold in Medan as souvenirs. This yellow cake has a soft and sweet texture. And make it addictive when you eat it.  3 ROW   This one is rendang is a food that is quite popular in Indonesia and even abroad, this regional specialty from West Sumatra has been named the most delicious food in the world. Yes, this food made from beef cooked in coconut milk and spices for hours is indeed very popular. The taste is delicious and also delicious, successfully making this typical West Sumatra food so loved by many people,   4 SUBSCRIBE READING  Gulai Belacan is a typical Indonesian food, Gulai Belacan is a typical food from Riau Indonesia. Belacan is another name for shrimp paste which is well known by Sumatran people. This Riau regional specialty is made from the basic ingredients in the form of a sauce that has been mixed with shrimp paste. Besides that, there are also meat, shrimp / fish.  5 BRAIN BRAIN, but this is not a human being hahaha,  Meanwhile, in the Riau Islands itself, there is a traditional food made from seafood as the main ingredient. Yes, these brains are seafood that is processed and wrapped in banana leaves.  6 SUGAR PHATIN FISH  This typical food of the Jambi Indonesian region is unique in the way it is cooked. (Yess) how to cook it mixed with fermented durian fruit flesh or so-called (tempoyak) But sometimes tempoyak can be replaced with coconut milk,  7 PEMPEK SETTINGS  Who has never tasted Pempek? , this typical South Sumatra food is known to be very delicious. This food is made from processed fish mixed with sago. And of course it comes with a cuko or vinegar sauce that is so tempting to your taste buds,  8 OPINIONS  Pendap is a typical food of the Bengkulu region. This food is made from fish which is seasoned with various special spices.  9 MI BANGKA  This Bangka regional specialty, of course, is made from noodles. Served by mixing it with a sauce made from fish, shrimp, or squid spices, and sprinkled with sprouts and cucumber  10 GUDEG, TYPICAL FOOD OF CENTRAL JAVA SOLO  You really need to taste this typical Jogja food. Gudeg is a vegetable from young jackfruit cooked in coconut milk and takes a long process. Gudeg is usually served with hot rice, thick coconut milk areh, free-range chicken, egg and also delicious krecek chili sauce, no two.  Here are 10 very tasty and nutritious Indonesian foods, these foods only exist in Indonesia, if you want to taste the delicacy you have to go to Indonesia, not only food that you enjoy but there are many beautiful natural attractions, don't worry in Indonesia, Indonesian people are very friendly, oh yes if you want to enjoy tours or specialties of Central Java, Indonesia because Central Java has differences from regions in Indonesia. Central Java has so many cheap tours and some of them are free, no need to worry because Central Java also has very delicious specialties that are not inferior to other regions in Indonesia, for example: LOTEK, MENDOAN, JALABIA, APEM, ONDOL TAHU SEMPEL, and still a lot

 for those of you who are curious to taste the delicacy of Indonesian food, you can choose a number of options below. I have written it, you just have to choose it, but in the list of 10 Indonesian food, it's all delicious and delicious, you don't need to be confused about choosing it,


Indonesia is known as a rich country. Both in terms of natural products, or culture, and so forth. Therefore, it is not surprising that Indonesia has many regional specialties.

There are so many culinary dishes in every region in Indonesia. Like Central Java, East Java, West Java, North Sumatra, West Sumatra, Jakarta, and many more. Yes, this culinary dish is a food preparation that is characteristic of a region.


Indonesian culinary is one of the most delicious dishes in the world, because each dish is served with unique and complete spices. Not surprisingly, there are quite a lot of regional specialties in Indonesia that are well known both locally and internationally.

This regional specialty is a cuisine menu that is a special feature of a region. Yes, in Indonesia itself culinary can be one of the identities of a region in the country.


Below is Indonesian culinary which is very global


1 MIE ACEH


As the name suggests (noodles) it comes from (Aceh). This typical Indonesian Acehnese food has a thick texture and is mixed with sliced ​​meat and strong spices. (Mie Aceh) is usually served fried, boiled or sauteed. Besides that, it can also be served with additional seafood such as crab, shrimp and squid


2 BAIKA ABON


Despite the name (Bika Ambon,) but this food does not come from Ambon ,. This cake comes from North Sumatra and is usually sold in Medan as souvenirs. This yellow cake has a soft and sweet texture. And make it addictive when you eat it.


3 ROW

  This one is rendang is a food that is quite popular in Indonesia and even abroad, this regional specialty from West Sumatra has been named the most delicious food in the world. Yes, this food made from beef cooked in coconut milk and spices for hours is indeed very popular. The taste is delicious and also delicious, successfully making this typical West Sumatra food so loved by many people,

 

4 SUBSCRIBE READING


Gulai Belacan is a typical Indonesian food, Gulai Belacan is a typical food from Riau Indonesia. Belacan is another name for shrimp paste which is well known by Sumatran people. This Riau regional specialty is made from the basic ingredients in the form of a sauce that has been mixed with shrimp paste. Besides that, there are also meat, shrimp / fish.


5 BRAIN BRAIN, but this is not a human being hahaha,


Meanwhile, in the Riau Islands itself, there is a traditional food made from seafood as the main ingredient. Yes, these brains are seafood that is processed and wrapped in banana leaves.


6 SUGAR PHATIN FISH


This typical food of the Jambi Indonesian region is unique in the way it is cooked. (Yess) how to cook it mixed with fermented durian fruit flesh or so-called (tempoyak) But sometimes tempoyak can be replaced with coconut milk,


7 PEMPEK SETTINGS


Who has never tasted Pempek? , this typical South Sumatra food is known to be very delicious. This food is made from processed fish mixed with sago. And of course it comes with a cuko or vinegar sauce that is so tempting to your taste buds,

8 OPINIONS

Pendap is a typical food of the Bengkulu region. This food is made from fish which is seasoned with various special spices.

9 MI BANGKA

This Bangka regional specialty, of course, is made from noodles. Served by mixing it with a sauce made from fish, shrimp, or squid spices, and sprinkled with sprouts and cucumber


10 GUDEG, TYPICAL FOOD OF CENTRAL JAVA SOLO


You really need to taste this typical Jogja food. Gudeg is a vegetable from young jackfruit cooked in coconut milk and takes a long process. Gudeg is usually served with hot rice, thick coconut milk areh, free-range chicken, egg and also delicious krecek chili sauce, no two.


Here are 10 very tasty and nutritious Indonesian foods, these foods only exist in Indonesia, if you want to taste the delicacy you have to go to Indonesia, not only food that you enjoy but there are many beautiful natural attractions, don't worry in Indonesia, Indonesian people are very friendly, oh yes if you want to enjoy tours or specialties of Central Java, Indonesia because Central Java has differences from regions in Indonesia. Central Java has so many cheap tours and some of them are free, no need to worry because Central Java also has very delicious specialties that are not inferior to other regions in Indonesia, for example: LOTEK, MENDOAN, JALABIA, APEM, ONDOL TAHU SEMPEL, and still a lot

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